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2020 年份評分：Burghound 88-91、Jasper Morris 88-91、Winehog 88-89
2004 國際評分：Wine Spectator 93分
釀造：不刻意採取低溫浸泡，根據經驗調整溫度，僅使用天然酵母，發酵時平均每天一次的踩皮，初期有時加上淋汁處理，避免過度萃取。新桶比例相當低，即便一級園也僅約15%。
「La Chaume」位於 Rully 村南方，地勢平坦，以泥灰岩為主並混合高比例岩塊的土壤，排水性良好，是 Rully 村的知名地塊。超過60歲荖藤的複雜度，加上泥灰岩土壤特性得以保留爽脆的酸度。2020年份獲得 Jasper Morris 五星酒款好評，並稱讚其飽滿的酒體能媲美 Meursault。
Armand Heitz Chassagne Montrachet 1er Cru Tête de Clos 年份:2018 2020 年份評分：Burghound 88-91、Jasper Morris 88-91、Winehog: 100% Chardonnay ArmandLeflaivePommard Tte du Clos1954(25%)111,140 Pale lemon colour, with a high class nose, some floral touches, the apple component evident in some of the Heitz Lochardet vines is less evident. Old vines of quality. There is a very slight graphite reduction, and while it remains fine boned there is a fine thread to the middle, a faint touch of fennel or liquorice at the back and a beautifully balanced finish . Jasper Morris Inside
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